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I Love Cooking
Sprouts/Spinach/Carrot Fry
10 years ago
Monday, August 6, 2012
KARI LEAFS MALAYSIAN flavour's: BROWN SUGAR KUIH TALAM
KARI LEAFS MALAYSIAN flavour's: BROWN SUGAR KUIH TALAM
: BROWN SUGAR KUIH TALAM Bottom layer 250gm brown sugar Add some sugar if you like it very sweet 650ml water 2 pandan leaves ...
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